Homemade pesto is the perfect way to use up an excess of fresh basil from your garden. All it takes is a handful of ingredients and a few easy steps to transform fresh basil leaves into a delicious sauce for everything from pizza to pasta to sandwiches.
Fire cider is THE ultimate cold and flu buster! Packed full of powerful antiviral herbs, fire cider is a traditional folk remedy that packs a potent punch. Don’t wait, get this brewing so you’ll be ready for cold and flu season or when a sore throat hits. What is fire cider? In basic terms, fire…
I’m a huge english toffee fan. Chocolate toffee bark levels up an old classic by covering BOTH sides in chocolate! More chocolate = more delicious! Ingredients For Chocolate Toffee Bark: 1 stick butter 1 c sugar 1/4 teaspoon salt 8 ounces chocolate 1/2 cup water How To Make Toffee Bark Line a 9″ x 13″…
It doesn’t get much easier than this three ingredient honey mustard dressing! It’s great as a salad dressing, dipping sauce, sandwich spread, and can even be used as a glaze on meat. While you can easily find honey mustard dressing at your local grocery store, nothing beats homemade. It tastes better, it’s cheaper, and it’s…
This dairy free chocolate pudding cake is gooey, rich, chocolatey goodness that you won’t feel one bit deprived eating! Topped with dairy free ice cream or plain all by itself, it’ll quickly become a family favorite! This is an old fashioned, classic dessert that’s known by many different names. Brownie Pudding, Pudding Cake, Chocolate Pudding…
Learn how easy it is to make your own homemade sauerkraut. Not only will you be getting healthy probiotics, you’ll be getting them at a fraction of the price of store-bought sauerkraut!
Cooking and freezing meals for after baby is born is one of the biggest ways to simplify postpartum life and help the transition period be less stressful! Join me for my first session of meal prepping for postpartum. When pregnant with my first child, I had the best of intentions for cooking lots of meals…
Cast iron skillet apple crisp is the perfect fall dessert. Whether using apples freshly picked from your own trees, or some you picked up from the grocery store, it will be equally delicious! Here in south Louisiana, we just had our first little cool front and it was heavenly! Being pregnant this summer has been…
Homemade mayo couldn’t get easier than this simple immersion blender method! If you like Hellman’s but want a healthier, homemade version, give it a try! A homemade mayonnaise recipe is something I’ve been wanting to try for a while now, but for some reason it seemed super intimidating. So intimidating that I put it off…