Dairy Free Chocolate Pudding Cake
Servings: 6
Ingredients
For The Cake
- 1 cup flour I used ultra unifine bread flour
- 2/3 cup sweetener I use sucanat or coconut sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1/4 teaspoons salt
- 1/2 cup water milk if not dairy free
- 2 tablespoons oil
For The Pudding Layer
- 1 1/4 cup sweetener again, I used sucanat
- 1/2 cup cocoa
- 2 1/2 cups water
Instructions
- Preheat oven to 350º
For The Cake
- In a medium size bowl, mix together dry ingredients for cake
- Add liquid ingredients and stir to combine
- Pour into a 9-10" cast iron skillet or 8x8" or 9x9" greased baking dish
For The Pudding
- In the same bowl, combine sucanat and cocoa for the pudding layer. Add hot water and stir to make a cocoa soup concoction.
- Carefully pour cocoa soup over cake layer
- Bake for 45 minutes or until cake looks done