Prepare pie crust by fitting into pie plate and pricking the sides and bottom with the tines of a fork. Do not pre-bake.
In a medium size bowl, stir together the eggs, sugar, corn syrup, salt, vanilla, and butter.
Add pecans and chocolate chips and mix well.
Pour in your unbaked pie shell.
Bake at 350° for 45-70 minutes for regular and deep dish, respectively. Bake until it just barely jiggles in the middle. Cover with foil half way through to keep top from burning.
Notes
*Note - This recipe is for a standard pie crust. For a deep dish pie crust, double the recipe.(you may have a tiny bit left over, depending on your pie dish)