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a slice of chocolate pecan pie on crumpled parchment paper next to a ruffled emily henry pie plate
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4 from 1 vote

Chocolate Chip Pecan Pie

Ingredients

  • 2 eggs room temperature
  • 1/3 c sugar
  • 2/3 c corn syrup
  • 1/8 t salt
  • 1/2 t vanilla
  • 3 T melted butter
  • 1 c pecans chopped roughly
  • 1/2 c semi-sweet chocolate chips
  • 1 unbaked pie crust

Instructions

  • Preheat your oven to 350°.
  • Prepare pie crust by fitting into pie plate and pricking the sides and bottom with the tines of a fork. Do not pre-bake.
  • In a medium size bowl, stir together the eggs, sugar, corn syrup, salt, vanilla, and butter.
  • Add pecans and chocolate chips and mix well.
  • Pour in your unbaked pie shell.
  • Bake at 350° for 45-70 minutes for regular and deep dish, respectively. Bake until it just barely jiggles in the middle. Cover with foil half way through to keep top from burning.

Notes

*Note - This recipe is for a standard pie crust. For a deep dish pie crust, double the recipe.(you may have a tiny bit left over, depending on your pie dish)