Chocolate Toffee Bark
Chocolate Toffee Bark is a perfect combination of sweet and salty, crunchy and smooth. It's hard to have just one piece!
Servings: 16
Calories: 170kcal
Equipment
- 9" x 1
Ingredients
- 8 tablespoons butter
- ½ cup water
- 1 cup sugar
- ¼ teaspoon salt
- 8 ounces chocolate
Instructions
- Line a 9" x 13" dish with aluminum foil.
- Heat water and butter in a medium pot until butter is melted.
- Add sugar and salt being careful not to touch the sides of the pot.
- Bring to a boil over medium heat and cook until thermometer reads 300º, approximately 10 minutes.
- Reduce heat to low and continue cooking until thermometer reads 325º.
- Pour into prepared dish and spread evenly.
- Chill until hardened, about 15 minutes.
- Remove toffee from pan and remove foil from toffee.
- Melt 4 ounces of chocolate and spread on top of toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Melt 4 ounces of chocolate and spread on the other side of the toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Break or cut into pieces and enjoy!
Notes
*if you want to add nuts to your toffee, sprinkle them into your pan before you pour your toffee in.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 89mg | Potassium: 43mg | Fiber: 1g | Sugar: 20g | Vitamin A: 175IU | Calcium: 5mg | Iron: 1mg