Easy Homemade Cornbread
This easy homemade cornbread is perfect to pair with your favorite winter soup, a big pot of beans or a skillet full of pork chops. It stirs together in minutes and can be out of the oven by the time the food gets to the table.
Servings: 0
Ingredients
- 1 cup flour
- 1 1/2 cups cornmeal
- 1/4 cup sugar
- 2 1/4 teaspoons aluminum free baking powder
- 3/4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- Oil to grease skillet or pan
Instructions
- Preheat oven to 450 degrees.
- Optional - preheat skillet or pan for a crispy crust.
- Combine all dry ingredients ensuring no lumps of baking powder remain.
- Add all other ingredients and stir. It's not important to stir out every single lump.
- Pour into preheated pan or skillet and bake for 20-25 minutes until golden and a toothpick inserted into the center comes out clean.