2Tbuttermilk - leave out for a dip or add more for a thinner dressing
1/4tsalt
1/4tpepper
1/2tdried parsley
1/2tonion powder
1/2tgarlic powder
1tdried dill weed
Instructions
Simply mix all of the ingredients together and enjoy. Store any leftovers in a sealed container in the refrigerator.
Notes
It's a good idea to write the date you made the dressing on a little piece of masking tape and stick it on the top if you're forgetful like me and won't remember.