Loaded Mediterranean Hummus Recipe | Café Phoenicia Copycat
Equipment
- blender or food processor
Ingredients
- 1 recipe homemade hummus
- 1 jar sundried tomatoes
- 1 jar kalamata olives
- 8 oz feta cheese
- 2-4 green onions, sliced
- olive oil, for garnish
- paprika, for garnish
Instructions
- Put your hummus in a serving dish. I really like spreading my hummus out in a shallow dish so it has more delicious toppings in every bite!
- Drizzle with olive oil.
- Top with desired amount of feta, olives, and sun dried tomatoes.{that's my preferred order}
- Garnish with green onions, paprika, and another drizzle of olive oil.
- Serve with warm pita bread or pita chips.