Loaded Mediterranean Hummus | Café Phoenicia Copycat Recipe
My absolute favorite way to eat hummus is to make it into Loaded Mediterranean Hummus. It takes eating hummus to a whole new level! Try it. You won’t be disappointed!
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Back To Basics
If you need a good basic hummus recipe check out my recipe for Easy Homemade Hummus. With only a few ingredients and a blender or food processor, it’s one of the easiest things you can make at home!
There are many ways that you can dress up a plain, basic hummus recipe. All the typical flavors include roasted red pepper, roasted garlic, artichoke, spicy. Those are all good and tasty, but hummus rises to a whole new level when you smother it in mediterranean flavors!
Swapping Store-bought For Homemade
I’m all for swapping out store bought things that we would normally buy for their homemade counterparts. Especially if it’s something super easy to make at home that will be as good {usually waaaay better} than the store bought version.
Typically, by choosing to make something at home rather than buy it at the store, you’ll end up with something not only healthier but cheaper and tastier, too. That’s a win-win in my book.
If you’re interested in learning how hummus is a healthy addition to your diet, check out this interesting article.
Loaded Mediterranean Hummus Ingredients:
- 1 recipe Homemade Hummus – click for recipe
- 1 jar sun-dried tomatoes
- 1 jar Kalamata olives
- 8 oz feta cheese
- 2-4 green onions
- olive oil for garnish
- paprika for garnish
How To Make Loaded Mediterranean Hummus:
- Put your hummus in a serving dish. I really like spreading my hummus out in a shallow dish so it has more delicious toppings in every bite!
- Drizzle with olive oil.
- Top with desired amount of feta, olives, and sun dried tomatoes.{that’s my preferred order}
- Garnish with green onions, paprika, and another drizzle of olive oil.
- Serve with warm pita bread or pita chips.
Loaded Mediterranean Hummus Recipe | Café Phoenicia Copycat
Equipment
- blender or food processor
Ingredients
- 1 recipe homemade hummus
- 1 jar sundried tomatoes
- 1 jar kalamata olives
- 8 oz feta cheese
- 2-4 green onions, sliced
- olive oil, for garnish
- paprika, for garnish
Instructions
- Put your hummus in a serving dish. I really like spreading my hummus out in a shallow dish so it has more delicious toppings in every bite!
- Drizzle with olive oil.
- Top with desired amount of feta, olives, and sun dried tomatoes.{that's my preferred order}
- Garnish with green onions, paprika, and another drizzle of olive oil.
- Serve with warm pita bread or pita chips.
Storing Your Homemade Loaded Mediterranean Hummus
Simply cover your hummus and stick it in the fridge if you don’t finish it all the first day.
Shop Loaded Mediterranean Hummus Essentials:
Vitamix– I’ve had my Vitamix for almost 4 years now and I love it!
Food Processor– Really good reviews on this one.
Organic Extra Virgin Olive Oil
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Healthy Homemade Hummus From Scratch
Easy Homemade Basil Pesto Recipe
Hot Pepper Vinegar Sauce Recipe
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Happy Dipping!
