Chocolate Toffee Bark
I’m a huge english toffee fan. Chocolate toffee bark levels up an old classic by covering BOTH sides in chocolate! More chocolate = more delicious!
Ingredients For Chocolate Toffee Bark:
- 1 stick butter
- 1 c sugar
- 1/4 teaspoon salt
- 8 ounces chocolate
- 1/2 cup water
How To Make Toffee Bark
- Line a 9″ x 13″ dish with aluminum foil.
- Heat water and butter in a medium pot until butter is melted.
- Add sugar and salt being careful not to touch the sides of the pot.
- Bring to a boil over medium heat and cook until thermometer reads 300º, approximately 10 minutes.
- Reduce heat to low and continue cooking until thermometer reads 325º.
- Pour into prepared dish and spread evenly.
- Chill until hardened, about 15 minutes.
- Remove toffee from pan and remove foil from toffee.
- Melt 4 ounces of chocolate and spread on top of toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Melt 4 ounces of chocolate and spread on the other side of the toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Break or cut into pieces and enjoy!
*if you want to add nuts to your toffee, sprinkle them into your pan before you pour your toffee in.
How To Make Toffee Bark Video:
Chocolate Toffee Bark
Equipment
- 9" x 1
Ingredients
- 8 tablespoons butter
- ½ cup water
- 1 cup sugar
- ¼ teaspoon salt
- 8 ounces chocolate
Instructions
- Line a 9" x 13" dish with aluminum foil.
- Heat water and butter in a medium pot until butter is melted.
- Add sugar and salt being careful not to touch the sides of the pot.
- Bring to a boil over medium heat and cook until thermometer reads 300º, approximately 10 minutes.
- Reduce heat to low and continue cooking until thermometer reads 325º.
- Pour into prepared dish and spread evenly.
- Chill until hardened, about 15 minutes.
- Remove toffee from pan and remove foil from toffee.
- Melt 4 ounces of chocolate and spread on top of toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Melt 4 ounces of chocolate and spread on the other side of the toffee.
- Chill until chocolate is hardened, about 15 minutes.
- Break or cut into pieces and enjoy!
Notes
Nutrition
How To Store Toffee
Chocolate stores well in an airtight container as long as it’s kept in a cool place. It won’t fare well left in a hot car or in the sun.
The most important thing about storing chocolate toffee bark is finding a good enough hiding place from your kids and husband. Otherwise you won’t have any to store!
Looking For More?
If you’re looking for even more of a twist on toffee, check out these saltine toffee bars! They’re so delicious! Another name for them is Christmas Crack and it’s a very appropriate name…they’re totally addictive!
To be totally honest, I had to quit making them. My husband doesn’t like them so I always have to eat THE WHOLE batch by myself. You know, take one for the team and all. Can’t have food going to waste around here.
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